T&I’s Drum driers are continuous contact driers widely used in the food industry for drying products initially in liquid form. These driers rotate slowly on their horizontal axis while a thick film of the feedstock is applied to the external surface of the heated drum. The layer of material remains attached to the drum for about 80% of a revolution during which time moisture evaporates and leaves behind a layer of solids, which is subsequently removed from the drum surface by a scraper.
 

Solutions, suspensions and pastes with a wide range of viscosities can be dried

Suitable for heat sensitive products

A variety of drum configurations and feed arrangements possible

Uniform drying due to uniform application of film

Suitable for heavy & continuous operation

Compact insulation

High thermal efficiency
 

Applications ]

Corn syrup, Baby food, Yeast, Soya residue, Animal glue etc.

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